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With the current pandemic of COVID-19, and yet the warm days of spring rolling in, I cannot think of a better dish: a hot, soothing soup that is still light enough for the changing seasons.
Since my humble start of following the directions on the back of the Nestle Toll House Chocolate Chip package, I have developed my own spin on the American classic to make these cookies extra indulgent - enjoy!
Nutrition is a topic fraught with differing opinions, strong emotions, and a whole bunch of logistical complexity that make it hard to study sometimes. But despite how complicated (and overwhelming) it can feel at first glance, the fact is: it doesn’t have to be. When we take a close look at nutrition, we see it looks vastly different for different people, depending on their dietary preferences, intolerances, family history, economic background, and way more. Fundamentally, nutrition is personal.
Somehow, getting diagnosed with Polycystic Ovarian Syndrome was one of the greatest blessings I’ve ever received.
Navigating food throughout the holiday season can be very difficult. There are more sweet and treat foods than any other part of the year. Days are packed with endless gatherings and obligations with work, family, and loved ones. You might be seeing people that you haven’t seen in ages, and even worse, they might comment on your body and how it’s changed since pre-COVID, or whenever. Here are our tips for managing the stress and decisions around food throughout these coming months.
This oil is one of those things that you casually bring out with a meal, set next to the salt and pepper, and let your new guests ask about before humbly bragging that it’s your homemade hot chili oil.